Baked Harissa Pumpkin
Prepare baked harissa pumpkin in just 30 minutes. This easy recipe combines the rich taste of pumpkin with the spice of harissa for a flavourful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Oven
Ingredients
- 1 butternut pumpkin, sliced thinly (1/2 to 1 cm thick) with skin on
- 2 tbs harissa paste
- 2 tbs honey
- ¼ cup Bertolli Extra Virgin Olive Oil Orginale
- 2 tbs thyme leaves
- Salt
- pepper
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