Trini Chinese Chicken - Alas, A Website

Ingredients

• 8 to 10 chicken thighs, legs and wings,about 2 1/2 to 3 pounds total
• 2 tablespoons five-spice powder
• 3 limes
• 3 tablespoons soy sauce
• 1 2-inch knob ginger root, peeled andminced
• ½ cup neutral oil, like canola or grapeseed
• 2 tablespoons sesame oil
• ½ cup oyster sauce
• 1 to 3 tablespoons Scotch-bonnet-peppersauce, ideally Matouk’s Soca, to taste
• Freshly ground black pepper
• ¼ cup chopped scallions, for garnish.