Shrimp and Avocado Salad Recipe, en l'honneur d'Elise
Taste the fusion of flavors in this Shrimp and Avocado Salad, inspired by Elise Bauer's recipe. Perfect for foodie gatherings, it's fresh, flavorful, and ready in 20 minutes. Enjoy!
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Ingredients
- 1/8 cup white wine vinegar
- 1/8 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1/4 lb large shrimp, cooked, peeled and deveined
- 1 ripe avocado
- Lettuce or greens of your choice, preferably something fairly soft with a good tooth to it.
- Salt
- pepper
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