MOROCCAN MEATLOAF | SA Garden and Home
Casual, rustic dishes that are easy to make and delicious to eat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Whisk
- Spoon
- Serving board
- Instant-read thermometer
- Stove
Ingredients
- 250g streaky bacon
- 10ml olive oil
- 1 small red onion, finely chopped
- 2 cloves garlic, crushed
- 5ml cumin seeds, lightly crushed
- 10–15ml harissa paste
- 5ml paprika or smoked paprika
- 3ml ground cinnamon
- 1ml ground ginger
- 750g beef mince
- 45ml fresh coriander, chopped
- 15ml fresh parsley, chopped
- 15ml fresh mint, chopped
- 1 egg, beaten
- 100g fresh white breadcrumbs
- salt and milled black pepper
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