Achma with meat — Recipe | Borjomi Gastro Guide
Achma with meat — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 500 grams Flour
- 400 grams Butter
- 3 pieces Egg
- 300 milliliters Matsoni
- 500 grams tomatoes
- 1.2 kilograms beef mince
- 35 grams Coriander
- 40 grams Spices
- 40 grams dry coriander
- 10 grams Garlic
- 50 grams Crushed red pepper
- 500 grams red bell pepper
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