Fish in Crazy Water, with something more-sel

Fish in Crazy Water, with something more-sel

www.margotsmorsels.com

Serves 4, as a main-course. From the region of Campania and a classic of Neapolitan cooking, this recipe is all about a great piece of fish cooked in a wonderfu

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Ingredients

  • Four 6-ounce pieces skinless halibut filet
  • Fine sea salt, freshly cracked black pepper
  • 2 large peeled garlic cloves
  • 2 tablespoons extra virgin olive oil plus more for drizzling
  • 1 1/2 pounds ripe, red tomatoes
  • About a tablespoon of chopped flat-leaf parsley
  • About a tablespoon of rinsed capers
  • 1/2 C Margot's Morsels Simply Salt, crushed to a medium crumb

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