Fish in Crazy Water, with something more-sel
Serves 4, as a main-course. From the region of Campania and a classic of Neapolitan cooking, this recipe is all about a great piece of fish cooked in a wonderfu
Ingredients
- Four 6-ounce pieces skinless halibut filet
- Fine sea salt, freshly cracked black pepper
- 2 large peeled garlic cloves
- 2 tablespoons extra virgin olive oil plus more for drizzling
- 1 1/2 pounds ripe, red tomatoes
- About a tablespoon of chopped flat-leaf parsley
- About a tablespoon of rinsed capers
- 1/2 C Margot's Morsels Simply Salt, crushed to a medium crumb
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