Salmon in Crazy Water | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, thinly sliced
• 1/2 teaspoon fennel seeds
• 1/4 teaspoon red pepper flakes
• 1 1/2 pounds plum tomatoes, or Roma tomatoes, coarsely chopped into 1-inch pieces
• 1 small yellow onion, halved and thinly sliced
• Kosher salt
• 1 cup water
• 1/2 cup dry white wine
• 1 1/2 pounds salmon fillet, skinned and cut into 4 (6-ounce) pieces
• Coarsely chopped fresh parsley, for serving
• Good bread, for serving (optional)