Kaplanga Pullissery
Omakka Moru curry / Kaplanga Pullissery is a traditional Kerala dish made with raw papaya, yogurt and a few spices. It is a simple and tasty dish that goes well with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Skillet
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 cup raw papaya, peeled & diced
- 1 cup yogurt, beaten
- 3/4 cup water
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon fenugreek powder
- 3 green chillies, sliced
- 1 piece ginger, inch long, shredded
- 4 garlic cloves, shredded
- 4 shallots finely chopped
- 1/2 teaspoon mustard seeds
- 1 sprig curry leaves
- Salt to taste
- 2 1/2 teaspoons oil
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