Spaghetti and No Meatballs | Vegan Recipes | Veganuary

Name: Spaghetti and No Meatballs | Vegan Recipes | Veganuary
Total time: 50 min
Ingredients: 1 pack Fry’s Asian Spiced Burger (or your favourite vegan burger), chopped into small cubes; 3 sprigs of fresh rosemary. Remove the twigs and chop the leaves into fine pieces.; 8 cream crackers (or your favourite crackers), smash into powder form in plastic bags; 2 heaped teaspoons Dijon mustard; 1 heaped teaspoon dried oregano; 40ml (about 8 tsp) water; Sea salt; Freshly ground black pepper; Olive oil; 1 bunch fresh basil; 1 medium onion, finely chopped; 2 cloves garlic, finely chopped; ½ fresh or dried red chilli, finely sliced (optional); 2×400 g (14 oz.) tinned (canned) chopped tomatoes; 2 tablespoons balsamic vinegar; 1 teaspoon brown sugar; 400 g (14 oz.) dried spaghetti or penne; Vegan Parmesan cheese, for grating (optional)

veganuary.com

Simple Spag Bol dish the kids will love! Try our 100% vegan Spaghetti and No Meatballs recipe - it's easy to follow and incredibly tasty!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

Share this recipe:

Ingredients

1 pack Fry’s Asian Spiced Burger (or your favourite vegan burger), chopped into small cubes
3 sprigs of fresh rosemary. Remove the twigs and chop the leaves into fine pieces.
8 cream crackers (or your favourite crackers), smash into powder form in plastic bags
2 heaped teaspoons Dijon mustard
1 heaped teaspoon dried oregano
40ml (about 8 tsp) water
Sea salt
Freshly ground black pepper
Olive oil
1 bunch fresh basil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
½ fresh or dried red chilli, finely sliced (optional)
2×400 g (14 oz.) tinned (canned) chopped tomatoes
2 tablespoons balsamic vinegar
1 teaspoon brown sugar
400 g (14 oz.) dried spaghetti or penne
Vegan Parmesan cheese, for grating (optional)