PICKLED MUSHROOMS - Windsor Salt

PICKLED MUSHROOMS - Windsor Salt

windsorsalt.com

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Ingredients

  • 1.4 kg mushrooms (2.5-5 cm (1-2 inches) in diameter, commercially grown)
  • 2.5 cup white vinegar (5% acidity)
  • 1.75 cup water
  • 3 tbsp Windsor® Coarse Pickling Salt
  • 1/3 cup onion (chopped)
  • 2.5 tsp black peppercorns (whole)
  • 5 cloves garlic
  • Windsor® Coarse Pickling Salt

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