PICKLED MUSHROOMS - Windsor Salt
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Ingredients
- 1.4 kg mushrooms (2.5-5 cm (1-2 inches) in diameter, commercially grown)
- 2.5 cup white vinegar (5% acidity)
- 1.75 cup water
- 3 tbsp Windsor® Coarse Pickling Salt
- 1/3 cup onion (chopped)
- 2.5 tsp black peppercorns (whole)
- 5 cloves garlic
- Windsor® Coarse Pickling Salt
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