Almond, Plum and Rhubarb Cake Recipe | Booths Supermarket
Almond, Plum and Rhubarb Cake recipe by Booths. Including Yorkshire forced Rhubarb and Flavorking pums
Ingredients
- 250ml Almond Milk
- 100g Almond Yorghurt
- 150g Rhubarb
- 3 Plums
- 100g Coconut Oil
- 275g Caster Sugar
- 100g Ground Almonds
- 2tbsp Flaked Almonds, toasted
- 2 tsp Almond Extract
- 300g Self-raising Flour
- 1 tsb Baking Powder
- 2 tbsp Demerara Sugar
- 1 tbsp Plum Jam
- 0.5 tsp Salt
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