How to make Sindhi Karela Sabji Recipe

Ingredients

• 1/2 No.s Karela peeled, deseeded and sliced
• 1/4 tablespoon Oil
• 1/4 teaspoon Cumin seeds
• 1/4 inch Gingerfinely chopped
• 1.25 Garlic finely chopped cloves
• 1/2 No.s Green chillies finely chopped
• 1/2 No.s Onions thinly sliced
• 1/2 No.s Tomatoes finely chopped
• 0.13 teaspoon Turmeric powder
• 1/4 No.s Kashmiri red chili powder
• 1/2 teaspoon Coriander powder
• 0.13 teaspoon Cardamom powder
• 1/4 teaspoon Anardana powder
• 0.06 cup Curd
• As required Salt