How to make Sindhi Karela Bhaji Recipe

Ingredients

• 2 Karela deseeded and sliced Nos
• 2 tablespoon Water for pressure cooking
• 1 tablespoon Oil
• 1 teaspoon Cumin seeds
• 1 inch Ginger finely chopped
• 5 Garlic finely chopped cloves
• 2 Green chillies chopped Nos
• 2 Onions thinly sliced Nos
• 2 Tomatoes finely chopped Nos
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Kashmiri red chilli powder
• 2 teaspoon Coriander powder
• 1 teaspoon Cardamom powder
• 1 teaspoon Anardana powder
• 1/4 cup Curd
• As required Salt
• As required Coriander to garnish