Pumpkin Pie 2020 Edition | Pie Eyed Love

Ingredients

• 1 recipe 9 inch pie crust
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon flour (optional) If you like your custard to have more structure, use up to 1 tablespoon of flour
• 1 teaspoon pure vanilla extract
• 1 teaspoon cinnamon
• 1 generous teaspoon fresh grated ginger root It's worth it. Just do it.
• 1/2 teaspoon fresh grated nutmeg Can be generous with this too
• 1/4 teaspoon cardamom You can swap for cloves or allspice if you would prefer...but I encourage you to try!
• pinch salt
• 3 large eggs
• 15 ounces fresh pumpkin puree Equals about 1 3/4 cups (from the pumpkin mentioned above)
• 1 cup heavy cream
• Prepare pumpkin puree according to the directions above. This can also be done in advance and frozen.
• Preheat oven to 350
• In a small bowl, combine sugars, spices and optional flour.
• In a large bowl, place pumpkin puree and beat eggs one at a time until fully incorporated.
• Add sugar/spice mixture to the pumpkin and blend well.
• Slowly add the cream until fully incorporated.
• Pour slowly into prepared pie shell, removing any air bubbles.
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