Hariyali Pav Bhaji Recipe | Archana's Kitchen

Ingredients

• Pav buns as required
• Oil as required
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon Cumin seeds (Jeera)
• 5 Curry leaves
• 1/4 teaspoon Asafoetida (hing)
• 2 Green Chillies finely chopped (adjustable)
• 1/2 tablespoon Ginger Garlic Paste
• 1 Onion finely chopped
• 1 Tomato finely chopped
• 1 Potato (Aloo) boiled and mashed
• 1/2 cup Green peas (Matar) boiled
• 1/2 Bottle gourd (lauki) boiled and pureed
• 1/2 cup Spinach Leaves (Palak) pureed
• 1 teaspoon Red Chilli powder
• 1 teaspoon Turmeric powder (Haldi)
• 1 tablespoon Pav bhaji masala
• 1/4 teaspoon Garam masala powder
• 1-1/2 tablespoon Green Chutney (Coriander & Mint)
• Butter (Salted) as required
• 2 sprig Coriander (Dhania) Leaves finely chopped