Butternut Squash Quesadilla
With the colder temperatures, we find ourselves craving heartier, more filling meals. What better ingredient to use than butternut squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelandconnection.org.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Skillet
- Spatula
- Oven
- Stove
- Microwave
- Fork
- Measuring spoon
- Mixing bowl
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil ((substitute canola or alternative oil if needed))
- 1/2 large or 1 small butternut squash
- 1/4 tsp chili powder
- 1 package small flour tortillas
- 2 cups shredded Monterey Jack, cheddar, or other quesadilla cheese
- sour cream (optional)
- salsa (optional)
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