Korean BBQ Beef Bowl with Creamy Sauce in 20 Min

Ingredients

• 1 lb Flank steak, thinly sliced against the grain
• 3 tbsp Low-sodium soy sauce
• 1 tbsp Sesame oil
• 1 tbsp Honey
• 2 cloves Garlic, minced
• 1 tsp Fresh ginger, grated
• 1/2 tsp Black pepper
• 1.5 cups Sweet corn, fresh or frozen
• 1/4 cup Plain Greek yogurt
• 1 tsp Lime juice
• 1/2 tsp Smoked paprika
• 2 cups Cooked brown rice
• 1 cup Sliced cucumbers
• 2 Green onions, thinly sliced
• 1 tbsp Toasted sesame seeds
• 1 cup Shredded carrots