Braised Lamb Meatballs with Dark Cherries & Rosemary Over Creamy Polenta - Diora Wines

Ingredients

• 1 pound ground lamb (beef, chicken or turkey)
• 1 large egg
• 1/4 cup plain breadcrumbs
• 3 garlic cloves, finely chopped and divided
• 2 teaspoons ground coriander
• 2 tablespoons plus 1 teaspoon finely chopped fresh rosemary, divided
• 2 tablespoons plus 1 teaspoon finely chopped parsley, divided
• Kosher salt
• Freshly ground black pepper
• 1 lemon
• 2 tablespoons olive oil, divided
• 1 small red onion, thinly sliced
• 1/2 cup Diora Pinot Noir (or similar)
• 1 cup frozen pitted dark cherries, thawed and roughly chopped
• 1 bay leaf
• 2 cups chicken or beef stock
• 2 tablespoons unsalted butter
• 1 teaspoon cornstarch
• 5 cups water, chicken or beef stock, plus more if needed
• 1 cup coarse ground polenta