Chocolate Chestnut Torte from Vegan Desserts by Hannah Kaminsky

Name: Chocolate Chestnut Torte from Vegan Desserts by Hannah Kaminsky
Ingredients: ⅓ Cup Chestnut Flour; ⅓ Cup Dutch-Processed Cocoa Powder; 1 12-Ounce Package Extra Firm Silken Tofu; 1 Cup Almond Meal; 3 Ounces Semisweet Chocolate, Finely Chopped, or about ½ Cup Semisweet Chocolate Chips; 2 Tablespoons Canola Oil; 1 Teaspoon Agar-agar Powder, or 1 Tablespoon Flakes, Ground; Pinch Ground Cloves; ¼ Teaspoon Vanilla Extract; ½ Teaspoon Ground Cinnamon; ⅓ Cup Maple Syrup; 1¼ Cups Plain Non-Dairy Milk, Divided; 8 Ounces Roasted Chestnuts*; ¼ Teaspoon Salt; ½ Teaspoon Baking Powder; ¼ Cup Granulated Sugar

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It’s very rare that we make a fire in the fireplace—which is often occupied by bowling pins rather than firewood—but when we actually do, we always use the heat from the smoldering cinders to...

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Ingredients

⅓ Cup Chestnut Flour
⅓ Cup Dutch-Processed Cocoa Powder
1 12-Ounce Package Extra Firm Silken Tofu
1 Cup Almond Meal
3 Ounces Semisweet Chocolate, Finely Chopped, or about ½ Cup Semisweet Chocolate Chips
2 Tablespoons Canola Oil
1 Teaspoon Agar-agar Powder, or 1 Tablespoon Flakes, Ground
Pinch Ground Cloves
¼ Teaspoon Vanilla Extract
½ Teaspoon Ground Cinnamon
⅓ Cup Maple Syrup
1¼ Cups Plain Non-Dairy Milk, Divided
8 Ounces Roasted Chestnuts*
¼ Teaspoon Salt
½ Teaspoon Baking Powder
¼ Cup Granulated Sugar