Egg Tagliatelle with Quick Ragu Sugo - San Remo
Enjoy Egg Tagliatelle with Quick Ragu Sugo, a delicious recipe ready in no time with San Remo pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Ingredients
- San Remo Tagliatelle Egg Noodle 250g
- 3 tbsp olive oil
- 1 small white onion, finely diced
- ¼ cup basil, chopped finely
- ¼ cup pancetta cut into small cubes
- 400g minced veal
- 1 cup white wine
- 1 dried chilli, chopped finely
- ½ lemon, zested
- 700ml tomato passata
- Salt & pepper
- 1 cup grated pecorino
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