Norwegian prawn salad with avocado and mango | Seafood from Norway
A fresh salad with Norwegian prawns, crispy salad, avocado and the exotic fruits mango and papaya. Lemon juice and olive oil make a simple and tasty dressing. It's the perfect dish for a tasty lunch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 300 g peeled and frozen Norwegian prawns
- 1/2 mango
- 1/2 papaya
- 1 avocado
- 1 pack crispy lettuce
- 1/2 pack lamb's lettuce
- 1/2 tbsp olive oil
- 1/2 lemon
- sesame seeds
- sprouts
- coriander leaves, fresh
- salt and pepper
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