Pasta salad with Norwegian prawns | Seafood from Norway
Try this prawn and pasta salad that will be extra tasty with your own tomato pesto. It is quick and easy to make and is a perfect dinner for a hectic lifestyle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 300 g peeled and frozen Norwegian prawns
- 500 g pasta
- 2 dl rocket (arugula lettuce)
- 12 cherry tomatoes
- 1/4 red onion
- 2 cloves garlic
- 100 g tomatoes, sun-dried
- 2 tbsp pine nuts
- 2 tbsp parmesan cheese, grated
- 1 dl olive oil
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