Fried Cuttlefish Curry | Inside Magazine
Fried Cuttlefish Curry 4 servings 30 minutes 40 minutes 300 kcal Fried Cuttlefish Curry : Sri Lanka very famous for seafood.
Ingredients
- 250 g Cuttle fish
- 1 onion sliced
- 1green chilli sliced
- some ginger and garlic past
- 1/2 tsp Fenugreek
- 1 tsp chili powder
- 1 tsp chopped tomatoes
- 100 ml coconut milk with 1/2 mustered past mixed togather
- crushed pepper
- diced tomatoes
- salt
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