"Sugar Roux" Sausage, Rice and Gravy
Interestingly the gravy is not sweet; caramelizing the sugar burns out the sweetness. This unique Cajun technique creates a dark, rich roux by cooking sugar and oil together until it reaches a deep...
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Cooking tools:
- Pot
- Dutch oven
- Stove
- Wooden spoon
- Heat-resistant spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 12-ounce packages sausage (about 1½ lbs total, fresh or smoked), cut into bite-sized pieces
- 1/2 cup onions, chopped
- 1 tsp minced garlic
- 3/4 cup vegetable oil
- 3/4 cup sugar
- 1¼ cups water
- 2 cups cooked rice
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