Vida's Green Chile-Cheese Corn Bread – Revolution Barbecue
My wife Vida grew up in Arizona, where cornbread was as essential to family dinners as a cast-iron skillet on the stove. She took her mother’s classic recipe and gave it her own Southwestern touch...
Ingredients
- Nonstick cooking spray
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup whole milk
- 1 (14.75-ounce) can cream-style corn
- 4 tablespoons (1/2 stick) unsalted European style butter, melted
- 2 large eggs, beaten
- 1 (4-ounce) can fire-roasted diced green chiles
- 1/2 cup shredded Mexican-style cheese blend
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