Essential Cuisine
Savor Fried Pineapple Rice with Thai Green Curry Paste, jasmine rice, and fresh pineapple. Perfect for menus or casual dining, serving 10 in under 2 hours! View recipe & products at...
Ingredients
- 80ml vegetable oil
- 3 eggs, beaten
- 500g jasmine rice, cooked in Essential Cuisine Asian Aromatic Base
- 200g thai green curry paste
- 50g garlic, peeled and finely chopped
- 100g spring onions, finely chopped
- 150g green peppers, roughly chopped
- 150g red peppers, roughly chopped
- 300g fresh pineapple, cored and diced in to 1cm cubes
- 50g fresh coriander, chopped (optional)
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