Chestnut & mushroom soup
Serves: 4 Prep Time: 15 min Cook Time: 45min Ingredients Method Recipe and Image Credits: Chestnuts Australia…
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Ingredients
- 1 tbls olive oil
- 1 medium leek, trimmed, halved lengthways and finely sliced
- 350g button mushrooms, diced
- 400g cooked and peeled chestnuts (Purchase here)
- 5 cups chicken stock *this soup thickens on standing, if necessary, add extra stock.
- Cream or natural Greek-style yogurt, to serve
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