Chestnut, spinach & green pea soup
Serves: 4 Prep Time: 15 min Cook Time: 25min Ingredients Method *To make chestnut crisps; slice 50g of cooked and peeled chestnuts in a little olive oil in a…
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Ingredients
- 2 tbls olive oil
- 1 leek, trimmed, halved lengthways, washed and sliced
- 2 garlic cloves, chopped
- 400g cooked and peeled chestnuts, roughly chopped (Purchase here)
- 4 cups chicken stock *this soup thickens on standing – add extra stock if necessary.
- 100g baby spinach leaves
- 1½ cups frozen green peas
- Sour cream, to serve (Optional- remove for Dairy Free)
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