Pan-fried fennel with gremolata

Pan-fried fennel with gremolata

fooby.ch

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Cooking tools:

  • Nonstick skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Microplane
  • Stove
  • Measuring spoon
  • Serving platter
  • Spoon
  • Colander

Ingredients

  • 1 tbsp pine nuts
  • 2 tbsp flat-leaf parsley
  • 1 organic lemons
  • 1 fennel
  • 2 sprigs flat-leaf parsley
  • 1 tbsp olive oil
  • ¼ tsp salt
  • a little pepper

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