Pan-fried fennel recipe

Name: Pan-fried fennel recipe
Total time: 20 min
Ingredients: Fennel (about 2) 1.75 lbs; Extra virgin olive oil to taste; Thyme to taste; Garlic 2 cloves; Black pepper to taste

www.giallozafferano.com

Pan-fried fennel is a quick side dish, made by sautéing fennel wedges in a pan with oil, salt, pepper, and thyme. Discover our recipe here!

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Pan-fried fennel

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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