Pan-Seared Steaks
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cliprecipe.com.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Tongs
- Plate
- Chef's knife
- Cutting board
Ingredients
- 2 (12-oz) New York strip or ribeye steaks or filet mignons
- 1 heaping teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 tablespoon unsalted butter
- 1 few sprigs fresh thyme leaves
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