Wagyu Sirloin Steak | Food Fund International

Ingredients

• Wagyu Striploin / 300 Gm
• Shallots / 20 Gm
• Garlic / 5 Gm
• Thyme / 2 Gm
• Butter / 50 Gm
• Oil / 30 ml
• Button Mushrooms / 80 Gm
• Oyster Mushrooms/ 50 Gm
• King Brown Mushrooms / 60 Gm
• Portobello Mushrooms / 80 Gm
• Parsley / 5 Gm
• Salt / 2 Gm
• Black Pepper / 1 Gm
• Chicken Stock / 100 Gm’
• Chives / 5 Gm
• Eggs 4 Each
• Tarragon Reduction – Strained 160ml
• Butter – Block – Clarified 400g
• Salt – Fine 2g
• Black Peppercorns – Crushed 2g
• Tarragon Leaves – Chopped