Stir-fried shrimp with ginger-pickled snap peas recipe
Ingredients - ½ cup (120 ml) Chicken broth - 2 tablespoons (28 ml) Soy Sauce - 1 cup (160 g) Ginger-Pickled Snap Peas - 1 teaspoon Chinese Chile Garlic Sauce -
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Ingredients
- Chicken broth: ½ cup (120 ml)
- Soy Sauce: 2 tablespoons (28 ml)
- Snap Peas: 1 cup (160 g) Ginger-Pickled
- Chile Garlic Sauce: 1 teaspoon Chinese
- Sugar: 1 tablespoon (13 g)
- Cornstarch: 1 teaspoon
- Vegetable Oil: 2 tablespoons (28 ml)
- Garlic: 1
- Shrimp: 1 pound (455 g) peeled and deveined medium
- Scallions: 2
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