Stir-fried chicken with snap peas and shiitakes recipe
Ingredients - ¼ cup Soy Sauce - ¼ cup Dry Sherry - ¼ cup packed Brown Sugar - 1 tablespoon toasted Sesame Oil - 1 (2-inch) piece fresh Ginger - 2 Garlic - 1
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Cooking tools:
- Microplane
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Whisk
- Spatula
- Spoon
- Plate
Ingredients
- Soy Sauce: ¼ cup
- Dry Sherry: ¼ cup
- Brown Sugar: ¼ cup packed
- Sesame Oil: 1 tablespoon toasted
- Ginger: 1 (2-inch) piece fresh
- Garlic: 2
- Orange Zest: 1 teaspoon grated
- Chicken: 1 pound boneless, skinless
- Cornstarch: 3 tablespoons
- Vegetable Oil: 3 tablespoons
- Shiitake Mushrooms: 8 ounces
- Snap Peas: 8 ounces sugar
- Peanuts: ¼ cup dry-roasted
- Scallions: 2
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