Strawberry Rhubarb Crumble

Ingredients

• 3/4 cup (100g) rolled oats
• 3/4 cup (125g) white whole wheat flour
• 1/4 cup unsweetened shredded coconut
• 1/2 cup (100g) packed brown sugar
• 1/4 tsp salt
• 6 Tbsp (85g) unsalted butter, melted
• 1 1/2 cups unpeeled rhubarb, less than 2 stalks, rinsed and dried
• 1 1/2 cups washed, hulled, and diced strawberries
• 1/4 cup sugar (55g)
• 1Tbsp lemon juice
• 2 tsp water
• 2 tsp cornstarch
• 1/4 tsp ground ginger