Smoked Salmon Fettuccine Alfredo | Mossy Oak

Ingredients

• ¼ cup salted butter
• 3 tbsp olive oil
• 5 garlic cloves, minced
• 1 medium yellow onion, finely diced
• 3 cups heavy cream
• ½ tsp white pepper
• ½ cup grated parmesan cheese
• 1 cup mozzarella cheese, shredded
• 1 ½ cup smoked salmon, cut into ½-inch cubes
• Juice of half a lemon
• 16-ounce package fettuccine, cooked to package directions
• Chives for garnish