Recipes from Indian Ocean - Pan seared red snapper with sautéed spinach and tomato chutney the India
Recipes from Indian Ocean - Pan seared red snapper with sautéed spinach and tomato chutney Diamonds Hotels & Resorts . Method Marinate the. Book a real all inclusive resorts hotel in the Indian Ocean
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Ingredients
- Red Snapper 4 pcs (180 g each)
- Spinaches 200g
- Chopped fresh tomatoes 100g
- Chopped ginger 50g
- Chopped garlic 30g
- Caper berries 20g
- Sundried tomatoes 20g
- Chopped onions 20g
- Red wine vinegar 50ml
- Paprika powder 10g
- Sugar 20g
- Mixed herbs for garnish
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