Miso Pork and Vegetable Stew (Satsuma Jiru)

Ingredients

• 450g pork loin (or lean meat filler / pork belly bone, diced to ¼in)
• 450g pork neck bones
• 80g konnyaku (cut in to small rectangles)
• 1 burdock root (peeled)
• 1 daikon (cut in to thick strips)
• 1 stalk spring onion (finely sliced)
• 2 shiitake mushrooms
• 1 carrot (peeled and cut in to thick strips)
• 120g sweet potato (peeled and diced in to small cubes)
• 120g miso paste
• Ichimi Togarashi (to taste)