Miso Stir-fried Pork and Eggplant. - Hokkaido Pork "Yume no Daichi"
In this tenth installment of "Seasonal Recipes" using "Yume no Daichi" and seasonal ingredients,we will introduce side dishes that go well with classic rice, using the vegetable "eggplant" that is in...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at hokkaido-pork.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spatula
- Skillet
Ingredients
- eggplant: 3
- Pork belly (thinly sliced): 200g
- green pepper: 2 pieces
- Salad oil: 1 teaspoon
- red pepper: 1/2
- Salt and pepper: a little
- cooking sake：1 tablespoon
- sweet sake：3 tablespoon
- Miso：2 tablespoon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Foryoueats: Miso Pork and Eggplant Stir Fry
foryoueats.com
Pork Keema Curry with Edamame. - Hokkaido Pork "Yume no Daichi"
hokkaido-pork.com
Stir fried Pork and Vegetables
hokto-kinoko.com
Fried Pork and Corn with Butter Soy Sauce. - Hokkaido Pork "Yume no Daichi"
hokkaido-pork.com
Miso Eggplant
asianinspirations.com.au
Stir Fry Miso Eggplant
hikarimiso.com
Miso Pork and Vegetable Stew (Satsuma Jiru)
asianinspirations.com.au
Stir Fried Japanese Eggplant with Ginger and Miso
reallyhealthyfoods.com