Spanish baked eggs with chopped tomatoes | Mutti Recipe
Spanish baked eggs with chopped tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 4 tbsp extra virgin olive oil
- 150 g spicy chorizo sausage
- 2 cloves garlic, finely grated
- 2 x 400 g tinned Mutti Polpa Finely Chopped Tomatoes
- 1 x 400 g tin butter beans
- 1 bay leaf
- 1 tsp smoky paprika
- 4 free range eggs
- 50 g chevre (goat's cheese)
- 2 sprigs fresh oregano (leaves picked)
- Sea salt flakes and fresh ground pepper
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