Spanish Baked Eggs with Crushed Tomatoes | Mutti Recipe
Spanish Baked Eggs with Crushed Tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 4 tbsp extra virgin olive oil
- 5 oz spicy chorizo sausage
- 2 cloves garlic (finely grated)
- 28 oz Mutti® Crushed Tomatoes (Polpa)
- 14 oz lima beans butter (can)
- 1 bay leaf
- 1 tsp smoky paprika
- 4 eggs
- 1.8 oz chevre
- 2 sprigs fresh oregano
- Sea salt flakes and fresh ground pepper
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