Sweet and Savory Roasted Pecans Recipe
Enjoy these Sweet and Savory Roasted Pecans as an addition to your cheese tray, sprinkled over your next salad, or straight from the jar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Mason jar
Ingredients
- 2 tablespoons Vegetable Oil
- 8 cups Pecan Halves
- 1/3 cup Pure Maple Syrup
- 1/4 cup Dark Brown Sugar
- 3 tablespoons Orange
- 4 tablespoons Fresh Rosemary
- 4 teaspoons Kosher Salt
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