Roasted Pecans with Rosemary and Sea Salt
The holidays are full of snacking opportunities: There are cookies to be eaten, pretty cheese plates to pick on, and these roasted pecans to snack on by the handful. Pecans have a naturally buttery...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups/300 g raw pecan halves
- 2 tablespoons organic extra-virgin olive oil
- 1 tablespoon chopped fresh rosemary
- Fine sea salt to taste
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