Heart-Healthy Hasselback Potatoes | Low Sodium Recipe

Ingredients

• 2 medium Yukon gold potatoes (about 6 oz each)
• 1 large garlic clove, finely minced
• 1 Tbsp olive oil
• 1/2 tsp freshly ground black pepper
• 2 Tbsp finely chopped fresh parsley, plus additional for garnish