Low FODMAP Salmon Potato Salad with Green Beans - FODMAP Everyday

Name: Low FODMAP Salmon Potato Salad with Green Beans - FODMAP Everyday
Ingredients: 1- pound (455 g) gold potatoes, scrubbed, (cut into large bite-sized pieces); 4- ounces (115 g) green beans, (trimmed); 14 to 16- ounces (400 g to 455 g) cooked salmon (canned is fine), (warm or room temperature); 3 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; Kosher salt; Freshly ground black pepper; 2 tablespoons plain Greek yogurt (or lactose-free yogurt); 2 tablespoons chopped fresh dill (or 2 teaspoons dried dill)

www.fodmapeveryday.com

This Low FODMAP Salmon Potato Salad with Green Beans makes a fantastic lunch - even for non-FODMAPers. And takes advantage of canned salmon! Fast & Easy!

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Ingredients

1- pound (455 g) gold potatoes, scrubbed, (cut into large bite-sized pieces)
4- ounces (115 g) green beans, (trimmed)
14 to 16- ounces (400 g to 455 g) cooked salmon (canned is fine), (warm or room temperature)
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
Kosher salt
Freshly ground black pepper
2 tablespoons plain Greek yogurt (or lactose-free yogurt)
2 tablespoons chopped fresh dill (or 2 teaspoons dried dill)