Athens Foods | Roasted Plum Phyllo Ravioli With Brandy Sauce Anglaise
Description These flaky ravioli dessert treats are filled with cinnamon-sugar baked plums and served with a luscious Brandy Anglaise.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Cookie cutter
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Plate
Ingredients
- 20 9″ x 14” sheets Athens Phyllo Dough,†thawed (1 roll)
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 6 fresh purple or black plums, cut in half
- 1/2 cup butter or margarine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Roasted Plum Phyllo Ravioli with Brandy Sauce
athensfoods.com
Athens Foods | Brandy Sauce
athensfoods.com
Athens Foods | Apple Phyllo Dumplings
athensfoods.com
Athens Foods | Apple Phyllo Blossoms
athensfoods.com
Athens Foods | Apple Phyllo Tarts
athensfoods.com
Athens Foods | Viennese Apple Phyllo Strudel
athensfoods.com
Athens Foods | Raspberry Phyllo Napoleons
athensfoods.com
Athens Foods | Apple Ruffle Phyllo Pie
athensfoods.com