Athens Foods | Viennese Apple Phyllo Strudel
Savor flaky Viennese Apple Phyllo Strudel with brandy-soaked raisins, Granny Smith apples, and walnuts for a sweet, refined dessert. Perfect for dinner parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Apple corer
- Microplane
- Pastry brush
- Mixing bowl
- Skillet
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Plastic wrap
- Kitchen towel
- Wax paper
Ingredients
- 1/2 cup dark raisins
- 2 tablespoons brandy
- 2 cups (2 medium) thinly sliced Granny Smith apples, peeled and cored
- 1/2 cup walnuts, chopped
- 2 tablespoons sugar
- 2 tablespoons butter, softened
- 1 tablespoon grated lemon peel
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter
- 1/2 cup breadcrumbs
- 1/2 cup apricot preserves
- 10 sheets Athens Phyllo® Dough (9″ x 14″ ), thawed
- Powdered sugar to dust
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