Athens Foods | Roasted Plum Phyllo Ravioli with Brandy Sauce
Experience flaky ravioli stuffed with cinnamon-sweetened plums, served in a luscious Brandy Sauce. Perfect for dessert or a special treat!
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Cooking tools:
- Cookie cutter
- Pastry brush
- Paring knife
- Cutting board
- Baking pan
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 3 fresh plums
- 5 sheets Athens Phyllo dough
- 1/4 cup butter or margarine
- Egg wash as needed
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