Dal Mash Recipe

Ingredients

• 50 ml Olive Oil
• 300 g Lentils (Split Black Gram (Urad Dal))
• 2 Onions
• 1 tsp Garlic Paste
• 1- inch Ginger
• 2 Tomatoes
• 1 tsp Chilli Powder
• 1 tsp Turmeric Powder (Haldi)
• 1 tsp Salt
• 1 tsp Cumin Powder
• 300 ml Water
• 2 Green Chillies
• Coriander (Dhaniya)