Homemade Crème Brûlée Doughnuts Recipe - Taste Like Magic
Make these indulgent Crème Brûlée Doughnuts with a soft, yeast dough filled with rich pastry cream and topped with a crackling caramel layer for the ultimate de
Ingredients
- 3 cups all-purpose flour
- 2¼ teaspoons instant yeast
- ¼ cup granulated sugar
- ½ teaspoon salt
- 3 large eggs, room temperature
- ½ cup unsalted butter, softened
- ½ cup warm water or warm milk (110°F/45°C)
- 1 tablespoon lemon zest (optional)
- 1 teaspoon vanilla extract (optional)
- 2 cups whole milk
- 4 egg yolks
- ½ cup granulated sugar
- ¼ cup cornstarch
- 2 tablespoons unsalted butter
- 1 tablespoon rum or brandy (optional)
- 1 cup granulated sugar
- ¼ cup water (for wet caramel method)
- Chopped nuts
- Ground cinnamon or nutmeg
- Cocoa powder (for flavor variation)
- Almond, coconut, or hazelnut extracts (for flavor variation)
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